Olivine Rooftop Restaurant is seeking experienced prep cooks, pastry experience a plus!
Olivine Rooftop Restaurant is seeking talented, passionate Prep Cooks to join our culinary team.
We are seeking individuals skilled in building and working with food in excellence, someone who appreciates the artistry of balancing flavors, timing, and presentation using only high-quality, fresh ingredients.
Responsibilities include:
Preparing and executing dishes with precision and consistency.
Maintaining a clean and organized workstation in accordance with food safety standards.
Collaborating with the kitchen team to ensure smooth service and consistent quality.
Qualifications:
Minimum 2 years of experience in a high-end or fast-paced restaurant kitchen.
Strong knowledge of sauté methods, flavor building, and à la minute cooking.
Passion for culinary excellence and commitment to quality ingredients.
Ability to perform under pressure and maintain attention to detail.
If you’re a skilled cook who thrives in a creative and professional kitchen environment, we invite you to join our team at Olivine Rooftop Restaurant, where quality, craft, and passion meet.