The part-time Cake Decorator position in the Bakery department involves decorating ordered cakes, maintaining presentable shelves, controlling product freshness, and accurately packaging and pricing items. Responsibilities include ensuring customer satisfaction, providing courteous service, and adhering to sanitation policies. Additional duties may include answering phones, taking special orders, and assisting with baking when needed. Candidates should have strong communication skills, dexterity, the ability to read and write for labeling, previous cake decorating experience, and the ability to lift up to 50 pounds. The role reports to the Bakery Manager and offers $10 per hour. It requires compliance with company policies and maintaining good customer relations. This position is non-exempt and part-time, emphasizing quality service and bakery operations.