The Cake Decorator position is a part-time role in the Bakery department, reporting to the Bakery Manager.
Responsibilities include decorating cakes, maintaining clean and stocked shelves, ensuring product freshness, and providing excellent customer service.
Additional duties involve wrapping, packaging, and pricing products accurately, answering phones for special orders, and assisting with baking when needed.
Applicants should have strong communication skills, dexterity for decorating, and prior cake decorating experience.
Must be able to lift up to 50 pounds and follow sanitation and company policies.
This role offers $13 USD per hour and emphasizes customer satisfaction and proper product handling.