The Cake Decorator is responsible for creating visually appealing baked goods, decorating, and ensuring high-quality products while delivering exceptional customer service.
They prepare, bake, decorate, and display bakery items according to recipes and standards, manage inventory, fulfill special orders, and maintain cleanliness and safety in the workspace.
The role requires operating kitchen equipment, handling food safety protocols, and working at various store locations as needed.
Qualifications include prior baking experience, basic math skills, and the ability to operate a POS system. Physical demands involve lifting, standing, and reaching frequently.
Success factors include providing outstanding service, maintaining integrity, teamwork, reliability, and a positive attitude to enhance guest experience and support the team.