Full-time Cake Decorator position at a new store location, requiring at least 3 years of decorating experience or equivalent.
Responsibilities include cake decorating, pastry production, inventory management, and maintaining safety and sanitation standards.
Leadership duties involve providing excellent customer service, establishing vendor relationships, and ensuring a positive work environment.
Operational tasks include receiving merchandise, operating baking equipment, labeling products, and achieving sales targets.
Must follow safety protocols, participate in training, and handle physical demands such as lifting up to 70 pounds and working in refrigerated or heated environments.
Ideal candidates have strong communication skills, basic math abilities, and knowledge of baking techniques, with a preference for pastry arts certification.
Physical mobility, attention to safety, and teamwork are essential.