The Cake Decorator position in the Bakery department involves decorating all ordered cakes and ensuring customer satisfaction.
Essential duties include maintaining clean, well-stocked shelves, controlling product freshness, accurately wrapping, packaging, and pricing items, and adhering to sanitation standards.
Responsibilities also encompass providing prompt, courteous customer service, greeting customers, and ensuring cake orders meet expectations.
Supplemental tasks include answering phones for special orders and assisting with baking when needed.
Applicants should have strong communication skills, hand dexterity for decorating and packaging, the ability to read and write for tagging products, and previous cake decorating experience. The role requires lifting up to 50 pounds and following company policies. This position is non-exempt and committed to equal employment opportunity.