The Cake Decorator 3 position involves preparing and decorating high-volume cakes and desserts under the supervision of a Bakery Manager. The role requires following standardized recipes and performing related sanitation tasks. Flexible hours, including nights and weekends, are necessary, along with the ability to lift heavy items.
Work is conducted in a fast-paced grocery store environment, with essential physical activities such as lifting, standing, walking, and kneeling, as well as visual and auditory attention.
Applicants must hold a Food Handler Card or equivalent certification for food preparation, handling, or serving roles. For more details, including accommodations, refer to the complete job description available in-store.