The Cake Decorator 3 position involves preparing and decorating high-volume cakes and desserts under the supervision of a Bakery Manager, using standardized recipes. The role includes performing related sanitation and preparation duties as needed.
Applicants must be able to work various hours, including nights and weekends, and perform heavy lifting.
The work environment is fast-paced, typical of a grocery store, requiring physical tasks such as lifting, standing, walking, and kneeling, along with visual and auditory attention.
All food-related positions require a Food Handler Card or equivalent certification. For more details, including accommodations, refer to the full job description in the store.