The Cake Decorator 3 position involves preparing and decorating high-volume cakes and desserts under the supervision of a Bakery Manager, using standardized recipes. The role includes related duties such as preparation and sanitation tasks. Candidates must be flexible to work various hours, including nights and weekends, and be capable of heavy lifting.
The work environment is typical of a fast-paced grocery store, requiring physical activities such as lifting, standing, walking, and kneeling, along with visual and auditory attention.
A Food Handler Card or equivalent certification is required for all food preparation, handling, and serving roles. More details, including accommodations, can be found in the complete job description available in-store.