The Cake Decorator 3 position involves preparing and decorating high-volume cakes and desserts under the supervision of a Bakery Manager. Responsibilities include following standardized recipes and performing related sanitation duties. The role requires flexibility to work various hours, including nights and weekends, and involves physical tasks such as heavy lifting, standing, walking, and kneeling. The work environment is typical of a fast-paced grocery store. Essential requirements include meeting visual and auditory demands.
Applicants must hold a Food Handler Card or equivalent certification for food preparation and handling roles. For detailed information on duties, accommodations, and qualifications, refer to the complete job description available in the store.