The Cake Decorator 2 position reports to the Bakery Manager and involves preparing and decorating high-volume cakes and desserts using standardized recipes. Responsibilities include performing related preparation and sanitation duties as needed. The role requires flexibility in working hours, including nights and weekends, and involves heavy lifting.
The work environment is typical of a fast-paced grocery store. Essential physical requirements include lifting, standing, walking, and kneeling, along with visual and auditory attention.
An important qualification is holding a Food Handler Card or an equivalent certification, which is mandatory for all food preparation, handling, and serving positions. For additional details and potential accommodations, refer to the complete job description available in the store.