The Cake Decorator 2 position involves preparing and decorating high-volume cakes and desserts under the supervision of a Bakery Manager. The role requires following standardized recipes and performing related sanitation duties. Candidates must be flexible to work varying hours, including nights and weekends, and be capable of heavy lifting.
The work environment is fast-paced, typical of a grocery store setting. Essential physical requirements include lifting, standing, walking, and kneeling, along with visual and auditory acuity.
All applicants must hold a Food Handler Card or equivalent certification, particularly for tasks involving food preparation, handling, and serving. For more details, refer to the complete job description available in-store.