The Cake Decorator 2 position involves preparing and decorating high-volume cakes and desserts under the supervision of a Bakery Manager. The role requires following standardized recipes and performing sanitation duties. Candidates must be able to work flexible hours, including nights and weekends, and handle heavy lifting.
The work environment is fast-paced, typical of a grocery store setting. Essential physical requirements include lifting, standing, walking, and kneeling, along with visual and auditory tasks. Candidates should be aware of the need for reasonable accommodations, as detailed in the full job description.
A Food Handler Card or equivalent certification is mandatory for all food preparation, handling, and serving roles.