The Cake Decorator 1 position involves preparing and decorating high-volume cakes and desserts under the supervision of a Bakery Manager, following standardized recipes. The role includes performing related sanitation and preparation duties. Candidates must be flexible to work various hours, including nights and weekends, and be capable of heavy lifting.
The work environment is typical of a fast-paced grocery store, requiring physical activities such as lifting, standing, walking, and kneeling, along with visual and auditory attention. For more details, including accommodations, refer to the full job description available in-store.
All food-related positions require a Food Handler Card or equivalent certification.