The Cake Decorator 1 position involves preparing and decorating high-volume cakes and desserts under the supervision of a Bakery Manager. The role requires following standardized recipes and performing sanitation duties.
Applicants must be available to work various hours, including nights and weekends, and be capable of heavy lifting. The work environment is fast-paced, typical of a grocery store setting.
Essential job functions include physical activities such as lifting, standing, walking, and kneeling, along with visual and auditory tasks. Candidates must hold a Food Handler Card or equivalent certification for food preparation, handling, and serving roles.