The Cake Decorator 1 position involves preparing and decorating high-volume cakes and desserts under the supervision of a Bakery Manager. The role requires following standardized recipes and performing related sanitation tasks. Flexibility to work various hours, including nights and weekends, is essential. The job involves physical activities such as lifting, standing, walking, and kneeling, typical of a fast-paced grocery environment, and requires good visual and auditory attention.
All food-related roles require a Food Handler Card or equivalent certification. The position emphasizes physical endurance and attention to detail to ensure quality and safety in cake decoration and food handling. For more details, refer to the full job description available in-store.