Cafeteria, Cook Dishes, Depth Perception, Electrical Components, Manual Dexterity
Cafeteria Worker (Substitute) JobID: 208Position Type:Food ServicesDate Posted:12/2/2017Location:Central OfficeAdditional Information: Show/HideGENERAL* Motor coordination is required to coordinate eyes, hands, and fingers when cooking, scraping, paring, and slicing foods, either by hand or with electrical equipment.* Manual and finger dexterity required to handle foods and kitchen utensils precisely and rapidly.* Seeing close work such as typed or hand written material is a continuous requirement of the job.* Color discrimination is required to detect signs of deterioration or spoilage of food products.* Having good depth perception is an occasional but essential requirement of the job.* Ability to tell where a sound is coming from is a continuous requirement of the job.* Hearing differences among bells, buzzers, beeps, horns, etc. is an occasional but essential requirement of the job.* Communicating through speech is a continuous requirement of the job.C
Carlsbad Municipal Schools