TERM: In Accordance With Collective Bargaining Agreement, Seiu Cafeteria Unit (181 Days)
JOB DESCRIPTION: Daily Cash Handling/Register Operation Daily Food Production And Serving Line Operation Daily Ware Washing And Kitchen Sanitation Follow Haccp Health And Safety Regulations Additional Duties The Food Service Director May Assign
QUALIFICATIONS: High School Diploma Food Preparation Experience Cash Handling/Register Operation Experience Basic Knowledge Of Food Service Regulations Basic Knowledge Of All Kitchen Equipment, Safety
PHYSICAL REQUIREMENTS: Light Lifting To Waist/Chest Height Of 25lbs Required Work Standing Up To 6 Hours Using Knives In Food Production
SALARY RANGE: In accordance with Collective Bargaining Agreement, SEIU Cafeteria Unit Starting pay range: $29,050.77 - 31,935.27 based on experience
REPORTS TO: Food Services Director