This position supports kitchen staff by preparing two meals per shift, setting up and maintaining the salad bar, keeping items stocked, and assisting with cleaning tasks in the kitchen and dining area.
It involves rotating roles such as dishwasher, steam cook, salad prep, baker, cold cut prep, and truck unloader.
The role is located in Bloomington, IN, with a pay rate of $15.00/hr, working from 7:00 AM to 3:30 PM.
Qualifications include being on your feet for the shift, lifting up to 50 lbs, working in cold or hot environments, and demonstrating professionalism, communication, and punctuality.
Experience in cafeteria work, scratch cooking, or commercial food is preferred.
Applicants can apply online, via email, or in person. Benefits include medical, dental, vision, 401(k), life insurance, holiday pay, disability, and referral bonuses.
As we build lasting relationships with our associates and clients through accountability, integrity, and excellence, we will make a difference in our communities. As a team, we will be moved by compassion, a mindset of gratitude, and a mission to help each other and those we serve both in our communities and around the world.