Cafeteria, Cook Dishes, Lift/Move 25 Pounds, Lift/Move 35 Pounds, Safety/Work Safety
The Cafeteria Worker is responsible for performing essential tasks in a cafeteria environment, including
- cashiering
- cooking
- serving
- prepping food items
- stocking
- dishwashing
- maintaining a clean and safe workspace
- . Additional duties may be assigned as needed.
Requirements include being at least 18 years old, able to stand for up to 8 hours, frequently lift 25-35 pounds and occasionally up to 50 pounds. The role requires availability Monday through Friday and occasionally on Saturdays. Candidates must pass a pre-employment drug screen and background check.
This position is Equal Opportunity Employment (EOE).