Set up and stock a retail station with freshly prepared grab-and-go meals and snacksPrepare, package, and organize to-go items so they are attractive, fresh, and ready for studentsEnsure all food is handled safely and follows proper food safety standardsKeep the retail station clean, organized, and fully stocked throughout serviceProvide friendly, efficient service to students during the lunch periodMonitor inventory and replenish items as needed to keep the station looking full and appealingHelp create a welcoming dining experience by presenting food neatly and maintaining a positive attitudeWork with a supportive culinary team to ensure smooth and successful lunch serviceIdeal for someone who enjoys food preparation, customer interaction, and working in a fast-paced school dining environmentSchedule: Monday- Friday 7 a.m.- 3 p.m.