The Cafeteria Manager, MS supervises and manages campus food service operations, ensuring timely meal preparation and adherence to health and safety standards.
Qualifications include a high school diploma or GED, food manager certification, and successful background check.
Skills required are knowledge of food prep methods, personnel management, planning, and organization.
Major duties encompass scheduling, supervising staff, maintaining food quality, safety, and cleanliness, managing inventory and equipment, and ensuring compliance with policies and laws.
Supervises at least four food service workers, coordinates with campus staff, and handles training and personnel decisions.
Work involves physical activity in a commercial kitchen environment, including standing, lifting, and operating equipment, with exposure to temperature extremes, noise, and hazards.
Must work under stress, manage interruptions, and maintain emotional control.
Overall, responsible for efficient, safe, and compliant cafeteria operations.