Hours - 6:00 a.m. to 1:00 p.m. - Athol High School
Must have good communication skills Must be able to delegate jobs as needed and ensure they are carried through promptly. Responsible for all cafeteria employees in the building. Notify FSD immediately of any staff absence, injury, sent home sick, or conflict. Enforce dress code: proper clothing, shoes, hair restraints Be able to operate and train staff on the Point of Sale program. Keep and maintain proper and accurate Time sheets for all cafeteria staff in the kitchen. Be responsible for all equipment maintenance and cleaning. Ensure all staff are properly trained to use all equipment. Oversee daily cleaning of the kitchen. Must follow menu as set forth by the FSD; exchanges only acceptable within the same category. If necessary, changes must be approved by the FSD Insure all meals, breakfast and lunch, are prepared and served promptly Keep all food production records daily. Insure all logs are up to date: Equipment, food temps, sanitizer, dishwasher, etc. Keep daily money sheets End of day records: lunch/breakfast counts All inventory monthly Paperwork to be submitted upon schedule set by FSD Insure all orders are placed as needed: milk, grocery, paper goods, ice cream. Work with school officials, FSD, principals, and teachers on any functions for your building.
Manager must follow the CAFETERIA CONTRACT SET BY ARRSD.