Provide team members with satisfactory meals and service in an environment that is pleasant and relaxing in the team member dining areas.
Essential Duties and Responsibilities:
- Set up the cafeteria for service:
- Stock all self-service areas with proper equipment and food items.
- Maintain proper standards of sanitation and physical appearance of cafeteria at all times.
- Obtain food supplies from Food Storeroom.
- Obtain food from appropriate Kitchen personnel.
- Obtain needed paper supplies from Controllable Storeroom.
- Obtain par stock of china, glassware, and flatware for food service.
- Serve hotel associates during meal breaks using proper portions and proper sized utensils as specified in Use Records.
- Maintain standards of food sanitation and food quality and hold taste panels, as appropriate to verify quality.
- Break down the cafeterias returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoiling and loss.
Qualifications:
- One-year food service or related work preferred
- Basic culinary skills preferred
- Ability to uphold sanitation standards
Classification:
Hourly, Full-Time
KemperSports is an equal opportunity employer
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