We are looking for a dependable and detail-oriented Kitchen Assistant (oart time) to join our Food Services team. In this role, you will support the preparation, organization, and delivery of meals in accordance with established dietary plans and food safety protocols. Your work helps create a comfortable and consistent dining experience that directly supports the health and well-being of our students and team members. This is a great opportunity for someone who enjoys kitchen work, values consistency and cleanliness, and wants to be part of a mission-driven team.
Key Responsibilities:
Meal Preparation and Service
Assist in preparing and serving meals that are nutritious, appealing, and aligned with daily menus
Support the Cook in preparing special meals for events such as birthdays, holidays, and off-site activities
Stay current with student food allergies, diet changes, gluten-free/dairy-free guidelines, and specialized meal plans for individuals
Follow all food safety and sanitation procedures, including proper handwashing, glove use, and safe food handling
Sanitation and Cleanliness
Clean and sanitize food prep areas, equipment, carts, and the serving line after each use
Maintain cleanliness and organization in the kitchen, storerooms, refrigerators, freezers, and restrooms
Wash dishes and utensils using a commercial dishwasher or by hand as needed
Inventory and Organization
Put away food deliveries and assist with checking inventory
Complete daily checklists and maintain records such as production logs, temperature charts, and cleaning logs
Review menus daily and help plan ahead for necessary food preparation
Team Collaboration & Communication
Communicate clearly and respectfully with the Cook, Food Services Supervisor, and other team members
Follow all company policies, health and safety guidelines, and confidentiality expectations
Stay current on food allergies, student dietary needs, and ServSafe food handler certification (company-paid if not yet certified)
Schedule
Ability to work 10:00am-6:00pm, and on weekends as needed.
Working every other weekend 10am-6pm as a set schedule strongly preferred.
Ability to pick up shifts as needed Monday through Friday.
Employee Benefits Package
At Genesee Lake School, a MyPath Company, we appreciate the contributions of our part-time casual employees. While you may not have a set weekly schedule, you're still eligible for valuable benefits, including:
Financial & Retirement Benefits
401(k) Retirement Plan with MyPath Financial Wellness Resources
Employee Stock Ownership Plan (ESOP)
On-demand Access to Earned Wages
Work-Life Perks
Employee Assistance Program (EAP)
Employee Discount Program via PerkSpot
Qualifications:
Education & Experience:
High school diploma or equivalent required
ServSafe food handler certification preferred or must be obtained during probationary period (company-paid)
One year of experience in food preparation or working in a commercial kitchen preferred
Required Skills & Attributes:
Ability to maintain a calm and effective demeanor in emergency and stressful situations.
Strong communication skills, both written and verbal.
Ability to follow recipes, food safety procedures, and kitchen protocols.
Comfortable working in both hot and cold environments (e.g., ovens, freezers, etc)