Cafe Manager

Follow approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation. Assist with interviewing, hiring, training and developing a productive team of associates for the department through training, supervision, delegation and appropriate rewards and discipline.

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

Nino Salvaggio is currently looking for a Cafe Manager for our Troy location.


RESPONSIBILITIES:

• Effectively directing and supervising all aspects of operations of the cafe including production, sale and distribution of cafe products while adhering to all quality standards.
• Make pizza and sandwiches per company guidelines.
• Have full knowledge of the differences (in price, taste, preparation or use) between the many varieties and types of products/menu items offered.
• Follow company recipes when making the menu items in the cafe.
• Greet customers and provide them with prompt and courteous service.
• Follow all cash management guidelines.
• Assist with the department merchandising plan and department goals.
• Assist with interviewing, hiring, training and developing a productive team of associates for the department through training, supervision, delegation and appropriate rewards and discipline. 
• Follow approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Assist with ordering and maintaining inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.
• Check and verify cafe department merchandise received to ensure that all items listed on vendor invoices are delivered and in satisfactory condition. 
• Maintain good communications in the store and throughout the organization.
• Motivate associates to achieve company sales and customer service goals.
• Other duties as assigned.  

QUALIFICATIONS:

• Six months cafe experience, required.
• High school diploma or GED, required.
• Cash handling experience, required.
• Customer service experience, required.
• Food management experience and/or certification, required.
• Must be able to work early mornings, nights and weekends.
• Must have reliable transportation.  
• Excellent knowledge of the products offered in the cafe.
• Must be able to stand and/or walk for 8 or more-hour periods.

BENEFITS:

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

If you are interested in this position, please follow the 2-step application process which includes a formal application after some initial questions.   

This position averages 50 hours per week and ranges between $55,000-$65,000.      


EOE