The Café Lead oversees shift operations and team performance in a fast-paced indoor adventure park café.
They are hands-on, working primarily in the kitchen and service areas, preparing and serving food with a sense of urgency and friendliness.
Responsibilities include ensuring proper processes, receiving deliveries, managing inventory, training staff, maintaining cleanliness and hygiene, and addressing guest concerns in the absence of the manager.
The role requires a high school diploma or equivalent, food handling certification, and prior food and beverage experience, with leadership experience preferred.
Additional skills include team motivation, communication, problem-solving, goal setting, and professionalism.
Physical demands involve working in noisy environments, standing long periods, and lifting up to 30 lbs.
This role supports a culture of fun, safety, and high standards in a leading entertainment environment.