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Butcher - Coral Gables South Market

Graziano's Group

Miami, FL

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JOB DETAILS
SKILLS
Bandsaw, Butcher, Communication Skills, Customer Support/Service, Detail Oriented, Hand Tools, Lift/Move 50 Pounds, Organizational Skills, Physical Demands, Product Pricing, Quality Control, Quality Metrics, Sales, United States Department of Agriculture (USDA)
LOCATION
Miami, FL
POSTED
3 days ago


Job Summary:
The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Supervisory Responsibilities:
* None.

Duties/Responsibilities:
* Operates meat processing equipment.
* Uses hand tools and power equipment to cut meatto specifications.
* Tenderizes, packages, weighs, labels, and prices meat products.
* Vacuum pack meat for distribution.
* Evaluates quality control and ensures workspace is kept sanitary.
* Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
* Receives and stores meat when it is delivered and ensures its quality and freshness.
* Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
* Meets productivity, accuracy, and quality standards.
* Performs other duties as assigned.

Required Skills/Abilities:
* Excellent communication skills and focus on customer service.
* Familiarity with USDA guidelines.
* Ability to operate band saws and other meat-cutting equipment.
* Excellent organizational skills and attention to detail.
* Ability to fulfill customer orders efficiently and accurately.

Education and Experience:
* At least one years of experience in meat cutting, packaging, and food handling preferred.

Physical Requirements:
* Prolonged periods of standing.
* Must be able to lift 50 pounds at a time.
* Must be able to work near animal carcasses, blood, and other animal fluids.
* Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.

About the Company

G

Graziano's Group