The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use.
Key duties include cutting, trimming, grinding, and packaging meats to meet specifications, following food safety and sanitation guidelines, and maintaining a clean workstation.
They manage inventory, ensure proper storage and labeling, and collaborate with the team to meet production needs.
Qualifications include previous butchery experience, strong knife skills, knowledge of meat cuts, ability to work in cold environments, and flexibility for early mornings, evenings, weekends, and holidays.
Benefits offered include competitive wages, paid sick days, health benefits, and growth opportunities.