Bussing, Communication Skills, Diversity, Food and Beverage Industry, Lift/Move 40 Pounds, Retail, Team Player
The Busser/Food Runner supports the Front of House team by maintaining cleanliness and organization of dining, bar, and outdoor areas, while assisting in running food and beverages, refilling drinks, and helping guests.
What you'll get:
- Discounts on dining, retail wine, and private events
- Insurance options, 401(k), paid time off, and wellness programs
- Competitive pay, incentives, flexible schedules, and career growth opportunities
- Additional benefits including education, relief programs, and employee recognition
What you'll do: - Assist in creating a personalized guest experience
- Clean, reset tables, run food, and support station and bar upkeep
- Communicate with team regarding table status
- Stock supplies, maintain cleanliness, and perform other duties
Requirements: - Must be 18+, able to work flexible hours, stand/walk up to 10 hours, lift up to 40 lbs, and communicate effectively
- Passion for service, team-oriented, and able to work under pressure
- Experience in casual or upscale dining preferred
We are an equal opportunity employer committed to diversity and inclusion.
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Cooper's Hawk Winery and Restaurants
After four years of planning and construction, Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.
The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
https://www.coopershawkwinery.com/