Bussing, Communication Skills, Diversity, Organizational Skills, Restaurant, Team Player
Our Bussers and Food Runners play a key role in creating memorable guest experiences by maintaining a clean, organized, and energetic environment.
- Assist with resetting tables, running food, clearing dishes, and supporting service flow
- Communicate effectively with team members to ensure smooth operations
- Greet guests warmly and attend to their needs
- Support overall restaurant cleanliness and presentation
- Contribute to a positive and welcoming atmosphere
Benefits include dining and retail discounts, monthly wine tastings, health coverage, 401k, paid time off, flexible schedules, and career growth opportunities.
Requirements: 18+ years old, positive attitude, teamwork skills, ability to stand and lift for long periods, and availability on weekends and holidays.
We are an equal opportunity employer committed to diversity and inclusion.
Join us to deliver exceptional hospitality and create memorable moments for every guest.
C
Cooper's Hawk Winery and Restaurants
After four years of planning and construction, Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.
The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
https://www.coopershawkwinery.com/