Communication Skills, Cook Dishes, Equipment Maintenance/Repair, Interviewing Skills, Meal Plans, Menu Management, Operational Control, Operations Control, Organizational Skills
• Excellent internal/external guest service;
• Execution of meal plan laid out by Executive Sous Chef;
• Good communication and organizational skills;
• Proper staff maintenance of equipment;
• Oversee menu planning and recipes;
• Interviews qualified candidates for open positions;
• Schedules and approves changes in schedule for assigned shift;
• Trains and counsels employees according to SSC policies and procedures;
• Other reasonable duties as assigned.S
Silver Slipper Casino Venture LLC