We are looking for a skilled broiler cook to prepare delicious meals according to our menu.
You must be able to follow instructions in cooking and delivering well-prepared meals.
You must be adept in moving around the kitchen and multi-tasking.
Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele. Benefits include a bi-weekly cash tip out and shift meal for each full shift you work.
Qualities:
Responsibilities:
Maintaining a sanitized and well-organized kitchen
Preparing workstations for cooking
Maintaining kitchen equipment
Checking the quality of the ingredients
Arranging food and ensuring appealing presentation
Managing food storage and rotating stock for each station
Job Requirements:
Must have prior experience in a full-service restaurant
Must be skilled in operating kitchen equipment, mainly the broiler and flat top
Must be skilled in various cooking techniques
Must know and follow sanitation procedures
Must showcase teamwork and communication skills
Must demonstrate great organizational skills.
Must be able to multitask and act quickly
There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.