Breakfast & Lunch -FOH- RUNNERS/BUSSERS wanted- Immediate

Key duties include supporting servers, maintaining the dining area's cleanliness, restocking supplies, and ensuring a positive guest experience by responding to their needs. This role requires physical stamina, teamwork, and the ability to work quickly in a fast-paced environment. 

Busser Core responsibilities

• Clear dirty dishes, silverware, and glasses from tables, wipe down surfaces, and reset tables with fresh linens, silverware, and condiments. 
• Assist servers with tasks like refilling water glasses, delivering food when needed, and communicating guest needs, such as allergies or special requests. 
• Keep the dining area clean by sweeping and mopping floors, cleaning spills promptly, and ensuring the overall appearance of the dining room is tidy. 
• Replenish service stations and tables with necessary items like napkins, silverware, and condiments. 
• Help with setting up the dining room before opening and cleaning it at the end of the night, including tasks like stacking chairs and taking out trash. 

Runner Core responsibilities

• Deliver food orders to customers quickly and accurately
• Uphold sanitation and food safety principles
• Bus tables by removing dirty dishes and trash
• Check in with customers to ensure their experience is satisfactory
• Relay reports of customer satisfaction to the management and relevant parties
• Ensure patrons have all the appropriate tableware they need to properly enjoy their food
• Assist setting up tables before service with appropriate utensils, napkins and decorations
• Handle various impromptu requests from customers

Required skills and qualifications

• The ability to stand and walk for long periods, lift and carry items (often up to 255025 minus 502550 pounds), and perform tasks that involve bending and kneeling. 
• Strong communication skills to work effectively with servers, hosts, and kitchen staff, and the ability to work well as part of a team. 
• Meticulously set tables and maintain a high standard of cleanliness in the dining area. 
• A friendly and polite demeanor when interacting with guests and a willingness to respond to their needs. 
• The ability to work efficiently and calmly in a fast-paced, and sometimes stressful, environment. 
•  Availability to work nights, weekends, and holidays, as these are often the busiest times for restaurants.