Schulte Hospitality Group is seeking a dynamic service-oriented Cook to join our team.
Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team.
Whats in it for you?
When you join Schulte Hospitality Group, youll be part of a team committed to an inclusive employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people.
Schulte Hospitality Group provides a rewarding, fun, and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company, and a robust benefit package, including but not limited to:
• Work Today: Get Paid today with Daily Pay • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one • Multiple Health Insurance and Life Insurance options • 401k Plan with Company Match • Paid Parental Leave • Paid Time Off • Holiday Pay • Pet Insurance • Employee Assistance Program • Schulte Savings Marketplace: Discounts on event tickets, electronics, gym memberships, and more
Our Company
Schulte Hospitality Group is a leading third-party management company with deep multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique independent boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
Maintains high sanitation standards throughout the area of responsibility. Ensures organized and clean storage areas for all food. Ensures that all food items are properly handled and stored at the conclusion of the shift. Properly rotates inventory. Prepares food according to specifications for breakfast, lunch, dinner, and banquets. Maintains clean and orderly storage areas and product pars. Work with manager to create specials and other menu variations. Perform various other duties as assigned.
EDUCATION AND EXPERIENCE
Minimum of High School education preferred. Previous experience in a similar role required.
KNOWLEDGE SKILLS AND ABILITIES
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to communicate effectively verbally and in writing. Knowledge of food preparation, health, and safety guidelines. Ability to work flexible hours and shifts. Ability to multi-task. Team player.
The hiring process may consist of a phone interview, managers interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Companys Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process.
Schulte Hospitality Group is an Equal Opportunity Employer.