Coffee Making, Furniture, Hospitality and Tourism, Lift/Move 50 Pounds, Restaurant, Presentation/Verbal Skills, Safety Process, Food Preparation, Sanitation, Beverages, Communication Skills, Organizational Skills, Detail Oriented, Team Player
High School Diploma / equivalent or 1 year of restaurant or food service experience
Must speak fluent English. Other languagespreferred.
Normal hours are 5am to 11am.
- Routinely reviews and maintains adequate inventory of breakfast supplies, including food/drink items,utensils, dishware and condiments; reports any ordering needs.
- Maintain proper inventory levels managing cost per guest and waste.
- Readies the breakfast presentation by the daily official opening time; includes adequately stocking all required food/drink items, utensils, dishware and condiments in the service line.
- Monitors and maintains the supply and display of food/drink and service items and condiments in the service line throughout the available hours of the breakfast
- Closely monitors and cleans the breakfast area, both the service line and the seating areas, as needed throughout the available hours of the breakfast.
- Assists guests with breakfast needs, including but not limited to the serving of coffee/juice refills, removing trash and used dishware and utensils from tables, promptly wiping up spills, etc..
- Delivers “over-the-top” service with energetic and friendly approach; provides courteous conversation with guests, responding to requests promptly, promoting hotel services and facilities and providing guests with information such as local attractions and driving directions to increase guest satisfaction.
- Resolves minor guest complaints to the satisfaction of the customer; informs supervisors of major problems, complaints, issues, disturbances or dissatisfied guests.
- Closes the breakfast area at the proper time, properly storing all food/drink items and display equipment; properly cleans the kitchen and breakfast area before leaving and ensures the proper handling and orderly storage of all food/drink and service items daily.
- May assist with training new team members in compliance with federal, state and local laws and
safety regulations. - May assist with deep-cleaning projects and/or assist housekeeping staff during high-volume periods.
- Maintain and order supplies and equipment in a timely and efficient manner while minimizing waste and maintaining “green” initiatives (example: container recycling and cleaning agents)
Paid Time-Off, Flexible Schedule, Life Insurance, 401K Match, Employee Referral Program, Paid Sick Days, 401K, Medical, Dental, Vision
Premier Hospitality is seeking a super friendly morning person for Breakfast Bar Attendant at our award winning Springhill Suites in Durango.
A successful applicant must possess a genuine interest in hospitality and guest service, practice excellent hygiene, and love working as a team to create an outstanding guest experience. Our attendants offer “over-the-top” service with energetic and friendly approach; provides courteous conversation with guests, responding to requests promptly, promoting hotel services and facilities and providing guests with information such as local attractions and driving directions to increase guest satisfaction.
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Premier Hospitality VI, LLC