Sign upLog in

Breakfast Attendant

Lotus Hospitality Management

Shreveport, LA

Apply
JOB DETAILS
SKILLS
Beverages, Cook Dishes, Customer Satisfaction, Dental Insurance, Documentation, Equipment Maintenance/Repair, Food Purchasing, Food Safety, Food and Beverage Industry, Health Insurance, Inventory Management, Maintain Compliance, Maintenance Services, Menu Development, Purchasing/Procurement, Record Keeping, Regulatory Compliance, Resolve Customer Issues, Restaurant, Safety Compliance, Sales, Training/Teaching, Vision Plan
LOCATION
Shreveport, LA
POSTED
30+ days ago
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance

 
Duties/Responsibilities:
  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensures compliance with alcoholic beverage regulations.
  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
  • Collaborates with chefs to develop appetizing menus.
  • Maintains sales records and tracks cash receipts.
  • Prepares and submits operations reports and other documentation requested by the regional manager.
  • Performs other duties as assigned.
 

About the Company

L

Lotus Hospitality Management