The Breakfast Attendant role in Rehoboth Beach, DE, is a part-time, non-exempt position reporting to the Food & Beverage Manager.
They are responsible for setting up, replenishing, and maintaining the breakfast buffet, ensuring cleanliness, and providing excellent guest service.
Key duties include greeting guests, stocking food and supplies, following food safety protocols, and assisting with setup and cleanup.
Candidates should have prior food service or customer experience, strong communication skills, and the ability to multitask in a fast-paced environment.
The work environment is primarily indoor, requiring standing, walking, and lifting up to 25 lbs, with flexibility for early mornings, weekends, and holidays.
The employer promotes equal opportunity and offers comprehensive benefits.