The Breakfast Attendant is responsible for providing friendly, efficient service in the hotel's complimentary breakfast area. Key duties include greeting guests, maintaining cleanliness, stocking supplies, supporting food and beverage service, and handling guest requests. The role involves adhering to service standards, performing opening and closing duties, and assisting with various tasks as needed. Qualifications include attention to detail, a positive attitude, and the ability to work flexible hours including nights, weekends, and holidays. Prior experience in hospitality is preferred, along with good communication skills, basic food and beverage knowledge, and the ability to handle stressful situations professionally. The position offers an opportunity to support guest satisfaction and team operations in a dynamic hotel environment.