The Breakfast Attendant provides a welcoming, clean, and well-stocked breakfast experience for hotel guests, focusing on food preparation, presentation, cleanliness, and guest service.
Key responsibilities include setting up the breakfast area, preparing and replenishing hot and cold items, ensuring food quality and safety, maintaining cleanliness, assisting guests, monitoring inventory, and cleaning up after service.
Qualifications include a high school diploma or equivalent preferred, previous food service or hospitality experience is a plus, strong customer service skills, and the ability to work early mornings, weekends, and holidays. Physical requirements involve standing, walking, lifting up to 30 lbs, and working in a kitchen environment.
The work environment is a fast-paced hotel breakfast area during early morning hours (5:30a-10a).