The Breakfast Attendant provides high-quality, courteous service in the hotel’s breakfast area, ensuring guest satisfaction and maintaining brand standards.
Responsibilities include greeting guests, serving food and beverages, clearing and resetting tables, stocking and cleaning areas, handling special requests, and supporting food service tasks such as dishwashing and floor maintenance. They perform opening and closing duties, answer guest inquiries about the hotel and local area, and adhere to safety and operational standards.
Qualifications include attention to detail, a high school diploma or GED, flexibility to work varied hours including nights and weekends, and the ability to handle stressful situations professionally. Physical demands involve standing most of the day, lifting up to 45 lbs., and performing indoor tasks. All employees must be committed to excellent service and teamwork.