Seeking a friendly and professional Breakfast Attendant to create a welcoming dining experience.
Responsibilities include greeting guests, assisting with food prep and presentation, maintaining cleanliness, and ensuring food availability and safety standards.
Must handle guest interactions diplomatically, manage inventory, and follow health and safety regulations.
Qualifications include a high school diploma, hospitality experience, strong communication skills, and physical ability to lift up to 50lbs.
Additional requirements involve knowledge of food service operations, basic computer skills, and legal certifications like food handler’s permit.
Benefits include medical coverage, paid time off, career development, employee discounts, flexible schedules, and more.
Salary ranges from $14.00 to $16.00 per hour.