The Breakfast Attendant position involves maintaining a clean and attractive breakfast area while ensuring guest needs are met during breakfast hours.
Responsibilities include basic cleaning tasks such as sweeping, mopping, trash removal, and equipment cleaning.
The role requires knowledge of local and state health codes related to food handling and sanitation.
The attendant will assist in setting up themed and special event breakfast areas, explain and complete breakfast forms, forecast food and beverage needs, and minimize waste.
Additional duties include inventory management, ordering supplies, reading par labels, receiving and storing items properly, and informing management of shortages or issues.
The role demands organizational skills, flexibility to assist wherever needed, and adherence to all training and franchise standards.