The Breakfast Attendant ensures guests start their day positively by providing friendly, efficient service during breakfast hours. They set up, maintain, and replenish the breakfast area, ensuring cleanliness, organization, and food safety compliance. Responsibilities include preparing the area, monitoring and refilling food items, greeting guests, assisting with table resets, and reporting issues. The role requires strong interpersonal skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Qualifications include a high school diploma, basic food safety knowledge, and physical stamina to stand and lift. Preferred skills include hospitality experience, bilingual abilities, and familiarity with breakfast equipment. The pay rate ranges from $13.00 to $15.00 per hour.