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Brass Poppy Lead Bartender

Sage Hospitality Group

Austin, TX

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JOB DETAILS
SALARY
SKILLS
Bartending, Beverages, Communication Skills, Corporate Policies, Credit Processing, Customer Support/Service, English Language, Entrepreneurship, Leadership, Literacy, Multitasking, Music, Organizational Skills, Physical Demands, Policy Development, Presentation/Verbal Skills, Procedure Development, Restaurant, Risk, State Laws and Regulations, Writing Skills
LOCATION
Austin, TX
POSTED
3 days ago
Why us?

Sage Hospitality Group is set to hire a Lead Bartender for our newly built lobby bar, Brass Poppy, located within the Hotel Van Zandt in Austin, Texas!

Located in the heart of Austin’s Rainey Street District, Hotel Van Zandt is a 319-room independent hotel offering more than 25,000 square feet of meeting and event space. Featuring live music at Geraldine’s, vibrant poolside programming, and pop-up events that capture the energy of the city, the hotel delivers a guest experience that is dynamic, memorable, and unmistakably Austin.

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

+ Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.

+ Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.

+ Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.

+ Complete liquor requisitions and supply lists. Know and comply with state liquor laws.

+ Ensure established pars are maintained.

+ Perform all sidework duties according to sidework schedules.

+ Collaborate with restaurant leadership on drink recipes and product specifications

+ Assist in taking inventories

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

+ Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.

+ Carrying trays, dish racks, glass racks, etc using both hands. 20 -40 lbs.

+ Bending/kneeling -ability to bend to lower level cabinets and lift trays.

+ Mobility -maneuver in narrow areas and between seated guests.

+ Continuous standing required to service guest functions; 100% of the time scheduled.

+ Climbing approximately 12 steps 20% of 8 hours.

+ No driving required.

+ Must have moderate comprehension and literacy to read use records and all special requests.

+ Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.

+ Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

+ Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

+ Ability to read, speak and write English. Ability to accurately count cash.

+ Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

Salary

USD $12.00 - USD $12.00 /Hr.

ID: _2026-31803_

Position Type: _Regular Full-Time_

Property: _Hotel Van Zandt_

Outlet: _Hotel_

Category: _Restaurant Operations_

Min: _USD $12.00/Hr._

Max: _USD $12.00/Hr._

_Address_: _605 Davis St_

_City_: _Austin_

_State_: _Texas_
EOE Protected Veterans/Disability

About the Company

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Sage Hospitality Group