The Prep Cook plays a vital role in supporting the kitchen team by preparing ingredients, maintaining organized workstations, and ensuring food safety and quality standards.
Key responsibilities include following prep lists, washing and chopping vegetables, portioning ingredients, labeling supplies, and assisting with station setup and maintenance.
They also support kitchen operations such as setting up and monitoring steam tables during service, cleaning, and dishwashing.
Success requires attention to detail, speed, accuracy, ability to prioritize, stay calm under pressure, and work efficiently in a fast-paced environment.
Physical demands include standing for long periods, reaching, bending, lifting up to 40 lbs, and effective communication with team members.
If you thrive in a busy kitchen and take pride in organization and preparation, we invite you to join our team.
Note: Employment is at-will and not guaranteed by this description.