BOH (Back of House) Food Service

Workforce 1

New York, New York

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JOB DETAILS

SALARY

LOCATION

New York, New York

POSTED

30+ days ago

Position Overview:

Position Title:

BOH

Occupation:

Food Preparation And Serving Related Workers, All Other

Position Description:

Making prep recipes and menu products to spec Properly labeling, dating, covering and refrigerating prepped items for the line Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations Maintaining a clean and organized kitchen, and line Practicing safety and sanitation standards Having a sense of urgency

Candidate Experience/ Qualifications/ Skills:

Minimum 1-2 years of experience (experience requirements may vary by location) High School diploma or GED equivalent In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this) Ability to move throughout the Corporate office and Cafes during visits (standing, walking, kneeling, bending, etc.) for extended periods of time Ability to make repeating movements of the arms, hands, and wrists Ability to express or exchange ideas verbally and perceive sound by ear

Making prep recipes and cooking menu products to spec
Receiving and ordering products
Properly labeling, dating, covering and refrigerating prepped food items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, and expo stations
Maintaining a clean and organized kitchen, line, expo, dish room, and back dock
Having a sense of urgency
Properly reading items printed on order tickets or the automated Kitchen Display System
Assembling orders - double-checking product quality and specs
Demonstrating impeccable product knowledge
Involved in handling all re-cook, special prep, long ticket, and large party/voucher group procedures

Key Responsibilities:

Qualifications:

Food Handlers License preferred for Line/Prep Cooks
HS Diploma or GED
1-2 years' experience required
Ability to work in a hectic, fast-paced environment
Displaying a positive and outwardly friendly attitude towards guests and coworkers

Physical Demands:

Ability to move throughout the corporate offices and cafe during visits
Ability to make repeating movements
Ability to tolerate heat, cold, chemicals, and loud/noisy environments
Ability to occasionally, regularly move objects ( lift, push, pull, balance, and carry up to 80 pounds)

Additional Information:

Maintaining a well-groomed appearance
Follow uniform guidelines
Recycling products where possible
Must be at least 19 years old

Pay Range: USD $18.00 - USD $18.00 /Hr.

About the Company

Workforce 1

Workforce1 is a service provided by the NYC Department of Small Business Services that prepares and connects qualified candidates to job opportunities in New York City. We make strong matches for both candidates and employers by using a unique combination of recruitment expertise, industry knowledge, and skill-building workshops to strengthen candidates' employment prospects.

Our approach gets results. In 2010, we placed New Yorkers in over 31,000 jobs all over the City. How do we do it? We develop relationships directly with businesses that are hiring, then we get a deep understanding of what they're looking for in a candidate. We use that understanding to help you connect to the right employer - and then succeed by putting your best foot forward.

INDUSTRY

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WEBSITE

https://labor.ny.gov/career-center-locator/location.php?oid=NY7215

BOH (Back of House) Food Service

Workforce 1

New York, New York

About the Company

Workforce 1

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