We are seeking motivated Food Runners to join our seasonal restaurant located on Lake Mendota from May to September.
Responsibilities include coordinating between the kitchen and service staff to ensure accurate, timely food delivery and maintaining guest satisfaction.
Benefits include flexible scheduling (3-5 shifts/week), training before opening, staff discounts, and a supportive team environment in a scenic setting.
Qualifications include previous experience in dining, excellent customer service, physical ability to lift up to 50 lbs, and availability on weekends and holidays.
Work involves active movement, using restaurant equipment, and standing for extended periods in a busy environment.
Ideal candidates are positive, team-oriented, and capable of multi-tasking to deliver exceptional guest experiences.