Title: Beverage Station Reports To: Restaurant Manager
Department: Food & Beverage Summary of Position:
Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines. Responsibilities: - Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures
- Possess thorough knowledge of food and drink menu promotions and specials
- Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports
- Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policy
- Provide timely, courteous and professional service to all guests
- Stock and re-stock bar items, inform Restaurant Manager when items are running low
- Understand company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
- Other duties per Duties Checklist and as requested
Position Requirements: - Obtain ServSafe or equivalent Certification in accordance with Company policy
- Excellent organizational skills, able to work independently as well as part of a team
- Must be able to work a variety of day, night, weekend, holiday shifts
- Must have an eye for detail and be committed to keeping the bar clean and organized
- Excellent communication skills; ability to count change and reconcile paperwork
- Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
- Must be able to lift up to 25 lbs. frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning
Education and Experience:
Education:
High School Diploma or equivalent Experience: Minimum (1) year in a restaurant establishment
Resort/National Park Concession preferred
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