Communication Skills, Cook Dishes, Culinary Training, Financial Operations, Food Presentation, Food Quality, Healthcare, Inventory Costs, Leadership, Purchasing/Procurement, Regulatory Compliance, Restaurant, Retail, Safety Compliance, Sanitation, Team Lead/Manager, Willing to Travel
The Bench Executive Chef role supports multiple accounts in the Charleston market, requiring a strong culinary leader to oversee teams, ensure food quality, and drive operational results.
- Provide culinary leadership across various locations
- Support openings, transitions, and operational needs
- Lead, train, and develop culinary teams
- Maintain high standards in food quality, presentation, and service
- Manage food/labor costs, inventory, and purchasing
- Ensure sanitation, safety, and regulatory compliance
- Collaborate with leadership to enhance patient and retail dining programs
The ideal candidate has executive chef or senior culinary experience, with a background in high-volume foodservice, healthcare, hospitality, or restaurants. Strong leadership, communication, financial, and operational skills are essential, along with flexibility to travel within the market.
Compensation includes an $80K-$90K salary, relocation assistance, bonus opportunities, and benefits such as medical, dental, vision, 401(k), PTO, and career growth. Apply now to bring your leadership to this opportunity.